Pesto Ricotta Pasta
A quick and easy pasta dish that combines creamy ricotta cheese and vibrant basil pesto for a delightful meal.
Ingredients
Main Ingredients
- 8 oz Pasta (your choice) Any type of pasta works, such as penne or fettuccine.
- 1 cup Ricotta cheese Look for whole milk ricotta for creamier texture; substitutes include cottage cheese.
- 1/2 cup Basil pesto Homemade or store-bought; adjust based on your pesto's intensity.
- 1/4 cup Grated Parmesan cheese Freshly grated offers the best flavor; can substitute with Pecorino Romano.
- to taste Salt and pepper Adjust to suit your preference; always taste before serving.
- optional Fresh basil (for garnish) Enhances flavor and visual appeal.
Instructions
Preparation
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large bowl, combine the cooked pasta, ricotta cheese, and basil pesto.
- Mix well until the pasta is evenly coated.
- Season with salt and pepper to taste.
- Serve warm, sprinkled with grated Parmesan and fresh basil if desired.
Notes
Choose your pasta wisely; thicker shapes like rigatoni hold sauces well. Consider making your own basil pesto for a fresher flavor. Always taste as you go; adjust seasoning for personal preferences, especially with salt. Let the pasta cool a bit after cooking to prevent clumping before mixing with ricotta.