Peruvian Grilled Chicken
Peruvian Grilled Chicken brings bright citrus and smoky spices together for a simple weeknight dinner that feels special, ready in about an hour with a bold marinade.
Ingredients
Protein
- 4 pieces chicken breasts
Sauce
- 4 cloves garlic, minced
- 2 tablespoons soy sauce
- 2 tablespoons lime juice
- 2 tablespoons olive oil
Spices
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
Toppings
- to taste Fresh cilantro for garnish
Instructions
Preparation
- In a bowl, combine garlic, soy sauce, lime juice, olive oil, cumin, paprika, salt, and pepper.
- Add chicken breasts to the marinade, making sure they are well coated. Marinate for at least 30 minutes.
- Preheat your grill to medium-high heat.
Cooking
- Grill chicken for 6-7 minutes on each side, or until fully cooked and juices run clear.
- Remove from grill, let rest for a few minutes, and garnish with fresh cilantro before serving.
Notes
Pound chicken to an even thickness for uniform cooking. Use a meat thermometer to ensure internal temperature reaches 165°F. For darker meat, swap breasts for boneless chicken thighs.