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Peruvian Grilled Chicken

Peruvian Grilled Chicken brings bright citrus and smoky spices together for a simple weeknight dinner that feels special, ready in about an hour with a bold marinade.
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Prep Time 30 minutes
Cook Time 14 minutes
Total Time 44 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Peruvian
Calories: 250
Ingredients Method Notes

Ingredients
  

Protein
  • 4 pieces chicken breasts
Sauce
  • 4 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 2 tablespoons lime juice
  • 2 tablespoons olive oil
Spices
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • Salt and pepper to taste
Toppings
  • to taste Fresh cilantro for garnish

Method
 

Preparation
  1. In a bowl, combine garlic, soy sauce, lime juice, olive oil, cumin, paprika, salt, and pepper.
  2. Add chicken breasts to the marinade, making sure they are well coated. Marinate for at least 30 minutes.
  3. Preheat your grill to medium-high heat.
Cooking
  1. Grill chicken for 6-7 minutes on each side, or until fully cooked and juices run clear.
  2. Remove from grill, let rest for a few minutes, and garnish with fresh cilantro before serving.

Notes

Pound chicken to an even thickness for uniform cooking. Use a meat thermometer to ensure internal temperature reaches 165°F. For darker meat, swap breasts for boneless chicken thighs.