Go Back

Pear Tarte Tatin

A classic French dessert featuring caramelized pears in a buttery puff pastry, perfect for gatherings or cozy family dinners.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dessert, Sweet
Cuisine: French
Calories: 350
Ingredients Method Notes

Ingredients
  

Fruits
  • 4 ripe pears, peeled, cored, and halved Choose ripe but firm pears for the best texture.
Pantry Items
  • 1 cup sugar
  • 1/2 cup unsalted butter
  • 1 sheet puff pastry Use thawed if frozen.
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon (optional) For added flavor.
For Serving
  • 1 scoop ice cream Pairs beautifully with the tart.

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. In a skillet, melt the butter over medium heat and add the sugar. Cook until the mixture turns a golden caramel color.
  3. Place the pear halves cut side down in the caramel and cook for about 5 minutes.
  4. Roll out the puff pastry and place it over the pears, tucking the edges into the skillet.
Baking
  1. Bake in the preheated oven for 25-30 minutes, or until the pastry is golden brown.
  2. Let it cool for a few minutes before inverting onto a serving plate.
  3. Serve warm with vanilla ice cream.

Notes

Consider garnishing with a sprinkle of cinnamon or a drizzle of caramel sauce for extra sweetness. For a unique twist, try using apples or peaches instead of pears.