Pear Tarte Tatin

A classic French dessert featuring caramelized pears in a buttery puff pastry, perfect for gatherings or cozy family dinners.

Print Recipe

Prep Time 15

Cook Time 30

Total Time 45

Course Dessert, Sweet

Cuisine French

Servings 6 servings

Calories 350 kcal

Ingredients

Fruits

4 ripe pears, peeled, cored, and halved Choose ripe but firm pears for the best texture.

Pantry Items

1 cup sugar
1/2 cup unsalted butter
1 sheet puff pastry Use thawed if frozen.
1 teaspoon vanilla extract
1 teaspoon cinnamon (optional) For added flavor.

For Serving

1 scoop ice cream Pairs beautifully with the tart.

Instructions

Preparation

Preheat the oven to 375°F (190°C).
In a skillet, melt the butter over medium heat and add the sugar. Cook until the mixture turns a golden caramel color.
Place the pear halves cut side down in the caramel and cook for about 5 minutes.
Roll out the puff pastry and place it over the pears, tucking the edges into the skillet.

Baking

Bake in the preheated oven for 25-30 minutes, or until the pastry is golden brown.
Let it cool for a few minutes before inverting onto a serving plate.
Serve warm with vanilla ice cream.

Notes

Consider garnishing with a sprinkle of cinnamon or a drizzle of caramel sauce for extra sweetness. For a unique twist, try using apples or peaches instead of pears.

Keyword Caramelized pear tart, easy dessert recipe, French dessert, Pear Tarte Tatin, Upside-down tart