Peach Cobbler with Raspberries
A simple and delicious dessert featuring sweet peaches and tart raspberries, perfect for any occasion.
Ingredients
Fruits
- 4 cups sliced peaches Use ripe but firm peaches.
- 1 cup raspberries Can be replaced with blackberries or blueberries.
- 1 tablespoon lemon juice
Dry ingredients
- 1 cup sugar Reduce by 1/4 cup if peaches are very sweet.
- 1 cup all-purpose flour Can be substituted with gluten-free baking flour.
- 1.5 teaspoons baking powder
- 0.5 teaspoon salt
Wet & fat
- 1 cup milk Can use plant-based milk for a vegan option.
- 0.5 cup butter, melted Can be replaced with melted coconut oil for a vegan option.
- 1 teaspoon vanilla extract
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a bowl, mix sliced peaches, raspberries, sugar, and lemon juice. Pour the fruit mixture into a greased baking dish.
- In another bowl, whisk together flour, milk, melted butter, baking powder, salt, and vanilla until smooth.
- Pour the batter over the fruit mixture in the baking dish.
Baking
- Bake for 40-45 minutes or until the top is golden brown and the fruit is bubbly.
Serving
- Serve warm with a scoop of vanilla ice cream.
Notes
Use ripe but firm peaches to maintain their shape. For a thicker filling, toss fruit with cornstarch. Brush melted butter over the batter before baking for a golden top.