Peach Cobbler
A delightful dessert capturing the essence of summer with tender peaches beneath a golden, buttery crust.
Ingredients
Filling
- 6 cups Sliced peaches Fresh or canned.
- 1 cup Granulated sugar Adjust based on peach sweetness.
- 1 tablespoon Lemon juice Fresh or bottled.
- 1 teaspoon Vanilla extract Use quality extracts for best flavor.
- 1 tablespoon Cornstarch Helps thicken peach juices.
Batter
- 1.5 cups All-purpose flour Can substitute with gluten-free flour.
- 0.5 cups Unsalted butter Melt before mixing into batter.
- 1 cup Milk Dairy or plant-based milk can be used.
- 1 tablespoon Baking powder Leavens the batter.
- 0.5 teaspoon Salt Enhances overall flavor.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine sliced peaches with sugar, lemon juice, vanilla extract, and cornstarch.
- Pour the peach mixture into a baking dish, spreading it evenly.
- In another bowl, mix flour, baking powder, salt, and milk with melted butter until a batter forms.
- Carefully pour the batter over the peach mixture.
Baking
- Bake for 40-45 minutes, until the top is golden brown.
- Let it cool slightly before serving. Enjoy with ice cream!
Notes
Ensure your peaches are ripe for the best flavor; try to select fragrant ones. Use a glass baking dish for even cooking and an attractive presentation. Don’t rush the cooling process, as this helps the cobbler set properly. Experiment with spices like cinnamon or nutmeg to add more depth to your cobbler. For a twist, consider adding blueberries or raspberries to the peach mix.