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Pavlova with Berries

Light, airy, and beautifully topped with fresh fruit, this Pavlova with Berries features a crisp meringue shell with a soft marshmallow center. Finished with whipped cream and vibrant berries, it’s an elegant yet simple dessert perfect for gatherings.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: 8 servings
Course: Dessert
Cuisine: Australian
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

  • 4 large egg whites
  • 1 cup granulated sugar
  • 1 tsp vanilla extract
  • 1 tsp white vinegar
  • 1 tbsp cornstarch
  • 1 cup heavy whipping cream
  • 2 cups mixed fresh berries (strawberries, blueberries, raspberries)
  • 2 tbsp powdered sugar (optional)

Equipment

  • mixing bowl
  • electric mixer
  • spatula
  • baking sheet
  • parchment paper

Method
 

  1. Preheat the oven to 250°F (120°C) and line a baking sheet with parchment paper.
  2. In a clean bowl, whisk egg whites on high speed until soft peaks form.
  3. Gradually add sugar, one spoonful at a time, until the mixture is glossy and stiff peaks form.
  4. Gently fold in vanilla extract, white vinegar, and cornstarch until combined.
  5. Spoon the meringue onto the baking sheet, shaping it into a round with a slight well in the center.
  6. Bake for 1 hour, then turn off the oven and let the meringue cool completely inside with the door slightly open.
  7. Whip the heavy cream until soft peaks form and spread over the cooled meringue.
  8. Top with fresh berries, dust with powdered sugar if desired, and serve immediately.

Notes

Ensure all equipment is grease-free for proper meringue formation. Add sugar gradually for a smooth texture. Cool the meringue in the oven to prevent cracking. Assemble just before serving to maintain the crisp shell. Store unassembled meringue in an airtight container for up to 2 days.