Pavlova with Berries
Light, airy, and beautifully topped with fresh fruit, this Pavlova with Berries features a crisp meringue shell with a soft marshmallow center. Finished with whipped cream and vibrant berries, it’s an elegant yet simple dessert perfect for gatherings.
Equipment
- mixing bowl
- electric mixer
- spatula
- baking sheet
- parchment paper
Ingredients
- 4 large egg whites
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 1 tsp white vinegar
- 1 tbsp cornstarch
- 1 cup heavy whipping cream
- 2 cups mixed fresh berries (strawberries, blueberries, raspberries)
- 2 tbsp powdered sugar (optional)
Instructions
- Preheat the oven to 250°F (120°C) and line a baking sheet with parchment paper.
- In a clean bowl, whisk egg whites on high speed until soft peaks form.
- Gradually add sugar, one spoonful at a time, until the mixture is glossy and stiff peaks form.
- Gently fold in vanilla extract, white vinegar, and cornstarch until combined.
- Spoon the meringue onto the baking sheet, shaping it into a round with a slight well in the center.
- Bake for 1 hour, then turn off the oven and let the meringue cool completely inside with the door slightly open.
- Whip the heavy cream until soft peaks form and spread over the cooled meringue.
- Top with fresh berries, dust with powdered sugar if desired, and serve immediately.
Notes
Ensure all equipment is grease-free for proper meringue formation. Add sugar gradually for a smooth texture. Cool the meringue in the oven to prevent cracking. Assemble just before serving to maintain the crisp shell. Store unassembled meringue in an airtight container for up to 2 days.