Go Back
Colorful pastel rainbow gelatin cups served in clear cups

Pastel Rainbow Gelatin Cups

Bright and simple no-bake dessert cups featuring colorful layers of gelatin, perfect for parties and kids.
Print Recipe Pin Recipe
Prep Time 20 minutes
Total Time 2 hours
Servings: 10 cups
Course: Dessert, Snack
Cuisine: American
Calories: 60
Ingredients Method Notes

Ingredients
  

Gelatin Flavors
  • 1 package (3 oz) strawberry gelatin
  • 1 package (3 oz) lime gelatin
  • 1 package (3 oz) lemon gelatin
Liquids
  • 3 cups boiling water
  • 1 1/2 cups cold water
Toppings & Serving
  • to taste whipped cream for topping
  • as needed clear plastic cups or small clear glasses

Method
 

Preparation
  1. Prepare the first gelatin flavor according to package instructions by stirring 1 cup boiling water into one package until dissolved, then add about 1/2 cup cold water.
  2. Pour a thin layer of the first gelatin into each cup and refrigerate until fully set, about 1–2 hours.
  3. While the first layer sets, dissolve the second gelatin flavor in 1 cup boiling water, stir until dissolved, then add about 1/2 cup cold water and cool slightly before using.
  4. Repeat with the remaining colors, pouring each layer gently over the back of a spoon and refrigerating until fully set before adding the next layer.
  5. Once all layers are firm, top with a dollop of whipped cream and serve chilled.

Notes

Ensure each layer is fully set before adding the next to avoid blending. Store covered in the fridge for up to 3 days.