Pasta Bake with Pumpkin Tomato Sauce
A hearty pasta bake that blends the creaminess of pumpkin with a rich tomato sauce, topped with cheese for a comforting meal.
Ingredients
Main Ingredients
- 8 oz Pasta Any type of pasta works, such as penne or rotini.
- 1 cup Pumpkin puree Canned or homemade will work.
- 1 cup Tomato sauce Choose a quality brand for the best flavor.
- 1 cup Shredded mozzarella cheese Fresh mozzarella can be used for a gourmet touch.
- 1/2 cup Grated Parmesan cheese Parmesan adds a savory depth.
- 1 tsp Italian seasoning Fresh herbs can replace dried for more flavor.
- Salt and pepper Adjust based on personal preference.
- 1 tbsp Olive oil Use extra virgin for the best taste.
- 1/2 Onion, chopped Yellow or white onions work well.
- 2 cloves Garlic, minced Fresh garlic enhances the aroma.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- Cook the pasta according to package instructions until al dente, then drain.
- In a skillet, heat olive oil over medium heat. Add chopped onion and garlic, sautéing until soft.
Mixing and Baking
- In a large bowl, combine pumpkin puree, tomato sauce, Italian seasoning, salt, and pepper. Stir in the cooked pasta and sautéed onion and garlic.
- Transfer the mixture to a baking dish, and top with mozzarella and Parmesan cheese.
- Bake for 25-30 minutes, or until the cheese is bubbly and golden.
Serving
- Let cool for a few minutes before serving. Enjoy!
Notes
Opt for a mix of cheeses to achieve a more complex flavor. Adding spinach or other vegetables can enhance nutrition and flavor profile. For an added kick, sprinkle red pepper flakes on top before baking. Letting the bake sit for a few minutes after pulling it from the oven allows it to set, making it easier to portion.