Parmesan Cabbage Steaks
A deliciously unique way to enjoy cabbage, these hearty Parmesan Cabbage Steaks are loaded with flavor and perfect for any meal.
Ingredients
Vegetable
- 1 medium head medium head of green cabbage (2–3 pounds), core intact
Oils
- 2 tablespoons extra virgin olive oil
Cheese
- ½ cup freshly grated Parmesan cheese
Spices
- 1 teaspoon garlic powder
Seasoning
- Salt and pepper to taste
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Remove any damaged leaves from the cabbage, then slice it into ¾-inch thick steaks.
Cooking
- On a lined baking sheet, drizzle olive oil over each steak and season with salt and pepper.
- Mix the Parmesan cheese with garlic powder, then sprinkle generously over the cabbage steaks.
- Roast for 25–30 minutes, flipping halfway through, until golden brown and crispy.
- Serve hot with a squeeze of lemon and extra grated Parmesan.
Notes
Choose a fresh cabbage that's firm and heavy with crisp leaves for the best results. Cut the cabbage steaks uniformly for consistent roasting. A squeeze of lemon juice before serving enhances the flavor beautifully. Experiment with adding dried herbs, like thyme or oregano, to the Parmesan mixture for an extra boost of flavor. Lining your baking sheet with parchment makes cleanup easier.