Oven Baked Hash Browns
Crispy and delicious oven-baked hash browns made from simple ingredients that enhance the natural flavors of potatoes.
Ingredients
Main Ingredients
- 4 large Large Potatoes Russet or Yukon Gold work best.
- 2 tablespoons Olive Oil Can substitute with vegetable oil.
- to taste Salt Adjust according to preference.
- to taste Pepper Freshly ground pepper recommended.
Optional Seasonings
- Onion powder, garlic powder, paprika Add for extra flavor.
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- Peel and grate the potatoes to achieve a fine texture.
- Rinse the grated potatoes under cold water to remove excess starch.
- Pat them dry with a towel to ensure they crisp up in the oven.
- In a large bowl, combine the grated potatoes, olive oil, salt, pepper, and any optional seasonings.
- Spread the mixture evenly on a baking sheet lined with parchment paper.
Cooking
- Bake for 25-30 minutes or until the hash browns are crispy and golden brown, flipping halfway through.
- Serve immediately and enjoy!
Notes
Chef Tips: Use starchy potatoes like Russet for the best texture and flavor. Make sure to dry the grated potatoes thoroughly to avoid sogginess. Experiment with different seasonings for your perfect combination. Spread the potatoes in a thin, even layer to ensure even cooking.