Oreo Dump Cake
Rich, chocolatey, and incredibly easy to make, Oreo Dump Cake layers crushed cookies, pudding, and cake mix into a warm, gooey dessert. Perfect for potlucks or quick indulgent treats, this no-fuss recipe delivers maximum flavor with minimal effort.
Equipment
- mixing bowls
- whisk
- spatula
- 9x13-inch baking dish
- oven
Ingredients
- 1 box chocolate cake mix
- 1 package Oreo cookies
- 1 cup butter, melted
- 2 cups milk
- 1 package instant chocolate pudding mix
- 1 cup whipped cream (for topping)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the chocolate cake mix and melted butter until evenly mixed.
- Crush the Oreo cookies and spread half of them in a greased baking dish.
- Pour the cake mixture over the Oreo layer and spread evenly.
- In another bowl, whisk together the milk and chocolate pudding mix until thick, then pour over the cake layer.
- Top with the remaining crushed Oreos and bake for 30–35 minutes until the top is set.
- Allow to cool slightly, then serve warm topped with whipped cream.
Notes
Do not overbake; the top should be set but still slightly soft. Use evenly crushed Oreos for consistent texture. Store leftovers covered in the refrigerator for up to 3 days and reheat before serving. For best results, serve warm with whipped cream or ice cream.