Ingredients
Method
Preparation
- Crush Oreo cookies into fine crumbs.
- In a mixing bowl, beat cream cheese, sugar, and vanilla until smooth.
- Fold in whipped cream gently.
- Mix in crushed Oreos, reserving some for topping.
- Roll mixture into bite-sized balls and place on a baking sheet.
- Freeze until firm, about 1 hour.
- Once set, roll in reserved Oreo crumbs.
- Serve chilled and enjoy!
Notes
Store in an airtight container in the freezer for up to 1 month; thaw briefly before serving. Arrange on a platter with fresh berries and drizzle with softened chocolate for an elegant touch.
