Oreo Cheesecake Bars
Warm, creamy, and perfectly portable, these Oreo Cheesecake Bars are a crowd-pleasing treat for parties or a cozy night in.
Ingredients
For the crust
- 1 package Oreo cookies
- 4 tablespoons unsalted butter, melted
For the filling
- 16 ounces cream cheese, softened Soften to room temperature for best results.
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs Add one at a time.
- 1 cup sour cream
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and line or lightly grease a 9×9 inch baking pan.
- Crush the Oreo cookies in a food processor and mix with the melted butter until combined.
- Press the mixture firmly into the bottom of the prepared 9×9 inch pan to form an even crust.
- In a large bowl, beat the cream cheese until smooth, then add the sugar and vanilla and mix until well combined.
- Add the eggs one at a time, mixing well after each addition, then stir in the sour cream until smooth.
- Pour the cheesecake filling over the crust and spread evenly, bake for 30-35 minutes until set, let cool to room temperature, then refrigerate for at least 4 hours before cutting into bars.
Notes
Dust with powdered sugar or top with crushed Oreos for extra crunch. Serve with a scoop of vanilla ice cream or a drizzle of chocolate sauce. Store covered in the fridge up to 4 days or freeze for longer storage. Chill for at least 4 hours (overnight is best) for clean slices.