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Delicious Oreo Cheesecake Bars with a creamy layer and Oreo crust

Oreo Cheesecake Bars

Warm, creamy, and perfectly portable, these Oreo Cheesecake Bars are a crowd-pleasing treat for parties or a cozy night in.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 4 hours 10 minutes
Servings: 16 bars
Course: Dessert, Snack
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

For the crust
  • 1 package Oreo cookies
  • 4 tablespoons unsalted butter, melted
For the filling
  • 16 ounces cream cheese, softened Soften to room temperature for best results.
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs Add one at a time.
  • 1 cup sour cream

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and line or lightly grease a 9×9 inch baking pan.
  2. Crush the Oreo cookies in a food processor and mix with the melted butter until combined.
  3. Press the mixture firmly into the bottom of the prepared 9×9 inch pan to form an even crust.
  4. In a large bowl, beat the cream cheese until smooth, then add the sugar and vanilla and mix until well combined.
  5. Add the eggs one at a time, mixing well after each addition, then stir in the sour cream until smooth.
  6. Pour the cheesecake filling over the crust and spread evenly, bake for 30-35 minutes until set, let cool to room temperature, then refrigerate for at least 4 hours before cutting into bars.

Notes

Dust with powdered sugar or top with crushed Oreos for extra crunch. Serve with a scoop of vanilla ice cream or a drizzle of chocolate sauce. Store covered in the fridge up to 4 days or freeze for longer storage. Chill for at least 4 hours (overnight is best) for clean slices.