Orange Cranberry Cream Scones
These orange cranberry cream scones are a delightful blend of tangy and sweet flavors, perfect for breakfast or brunch.
Ingredients
Dry Ingredients
- 2 cups All-purpose flour
- 1/2 cup Sugar Can use brown sugar for more depth
- 1 tablespoon Baking powder
- 1/2 teaspoon Salt
Wet Ingredients
- 1/2 cup Unsalted butter Cold and cubed
- 1/2 cup Sour cream Can use Greek yogurt as a substitute
- 1 large Egg
- 1/2 teaspoon Vanilla extract
Flavor Enhancers
- 1/2 cup Dried cranberries Can substitute with raisins
- 1 tablespoon Orange zest Freshly grated for best flavor
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Whisk together the flour, sugar, baking powder, and salt in a large bowl.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Stir in the dried cranberries and orange zest.
- Combine the sour cream, egg, and vanilla extract in a separate bowl.
- Add the wet ingredients to the dry ingredients and mix until just combined.
- Turn the dough onto a floured surface and gently knead it a few times.
- Pat the dough into a circle about 1 inch thick and cut into wedges.
- Place the scones on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until lightly golden.
- Allow to cool slightly before serving.
Notes
Use freshly grated orange zest for vibrant flavor and ensure the butter is cold to achieve the best flaky texture. Avoid overmixing the dough to prevent dense scones.