One Pot Sweet Chili BBQ Chicken Pasta
A delicious, easy-to-make pasta dish featuring tender chicken and a rich sweet chili BBQ sauce, perfect for busy weeknights.
Ingredients
Main Ingredients
- 2 pieces Chicken Breasts, diced You can use thighs for a richer flavor.
- 2 cups Pasta Any shape works, such as penne or fusilli.
- 1 cup Sweet Chili Sauce Adjust for desired sweetness.
- 1 cup BBQ Sauce Use your favorite store-bought or homemade version.
- 2 cups Water or Chicken Broth Broth adds more flavor.
- 1 piece Bell Pepper, chopped Adds color and crunch. (optional)
- 1 cup Corn Fresh, frozen, or canned works. (optional)
- To taste Salt and Pepper Always essential for seasoning.
- 1-2 tbsp Olive Oil For sautéing chicken.
Instructions
Preparation
- In a large pot, heat olive oil over medium heat.
- Add the diced chicken and cook until browned.
- Stir in the sweet chili sauce and BBQ sauce, and mix well.
- Add the pasta, water or broth, and any optional vegetables.
- Bring to a boil, then reduce heat and simmer for 10-15 minutes, or until the pasta is cooked and the sauce has thickened.
- Season with salt and pepper to taste.
- Serve hot and enjoy!
Notes
Use high-quality sauces for the best flavor. Ensure the chicken is fully cooked before adding the sauces. Stir occasionally to prevent sticking and ensure even cooking. If using frozen corn, no need to thaw; simply add it directly in step 4. Feel free to mix in your favorite vegetables for more color and nutrition.