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One Pot Irish Chicken

Warm and cozy, this One Pot Irish Chicken serves tender chicken, soft potatoes, and savory herbs, all simmered in one pot for an easy cleanup, making it perfect for busy families.
Print Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Comfort Food, Irish
Calories: 450
Ingredients Method Notes

Ingredients
  

Protein
  • 4 pieces chicken thighs
  • 4 pieces chicken drumsticks
Vegetables
  • 1 piece onion, chopped
  • 2 pieces carrots, sliced
  • 2 pieces potatoes, cubed
Aromatics & Fats
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
Liquids & Herbs
  • 2 cups chicken broth
  • 1 tablespoon fresh thyme
  • 1 tablespoon fresh parsley
Seasoning
  • to taste salt and pepper

Method
 

Preparation
  1. In a large pot, heat olive oil over medium heat.
  2. Season the chicken with salt and pepper, then brown it in the pot on all sides. Remove the chicken and set aside.
Cooking
  1. In the same pot, add the onion, carrots, and potatoes, cooking until softened.
  2. Stir in garlic and cook for another minute.
  3. Add the chicken broth, thyme, and parsley, then return the chicken to the pot.
  4. Bring to a boil, then reduce heat, cover, and simmer for about 30–40 minutes until chicken is cooked through and potatoes are tender.
  5. Adjust seasoning if necessary and serve warm.

Notes

Serve this with a crisp green salad and crusty bread to soak up the broth. For a richer side, pair with creamy mashed potatoes. Finish with fresh parsley for freshness and a pop of color.