One Pot Garlic Butter Cajun Sausage Mac
A deliciously rich and satisfying dish blending bold Cajun flavors with creamy pasta, perfect for busy weeknights.
Ingredients
Pasta and Sauce Ingredients
- 8 oz Elbow macaroni You can substitute with any pasta shape you prefer.
- 1 lb Cajun sausage Andouille sausage can also be used for a smoky flavor.
- 4 tablespoons Butter Unsalted butter is recommended.
- 4 cloves Garlic (minced) Fresh garlic provides the best flavor.
- 2 cups Chicken broth Use low-sodium broth for better control over saltiness.
- 1 cup Heavy cream Heavy cream gives the sauce its richness.
- 1 tablespoon Cajun seasoning Adjust according to spice preference.
- Salt and pepper Use sparingly; taste the dish first.
Toppings and Garnish
- Parmesan cheese Freshly grated cheese enhances flavor.
- Chopped parsley Adds freshness to the final dish.
Instructions
Cooking
- In a large pot, melt butter over medium heat.
- Add sliced Cajun sausage and cook until browned, about 5 minutes.
- Stir in minced garlic and cook for an additional minute.
- Add elbow macaroni, chicken broth, heavy cream, and Cajun seasoning to the pot.
- Bring to a boil, then reduce heat to low and simmer until pasta is cooked and sauce is thickened, about 10-12 minutes.
- Season with salt and pepper to taste.
- Serve with grated Parmesan cheese and a sprinkle of chopped parsley.
Notes
Use freshly grated Parmesan for a more robust flavor. Make sure to stir periodically to prevent sticking. Adjust Cajun seasoning based on your spice tolerance.