Old Bay Crab Cakes
Delicious seafood delicacy celebrating the sweet taste of crab meat, seasoned perfectly with Old Bay seasoning.
Ingredients
Main Ingredients
- 1 pound Lump crab meat Fresh is best, but canned will do
- 1/2 cup Breadcrumbs Use panko for extra crunch
- 1/4 cup Mayonnaise Can substitute Greek yogurt
- 1 piece Egg Bind the ingredients together
- 1 tablespoon Old Bay seasoning Essential for flavor
- 1 tablespoon Dijon mustard Adds a tangy kick
- 1 tablespoon Worcestershire sauce Adds depth to the flavor
- 1/4 cup Chopped green onions For freshness and crunch
- Salt and pepper Enhance flavors
- Vegetable oil For frying; choose a neutral oil
Instructions
Preparation
- In a large bowl, gently mix the crab meat, breadcrumbs, mayonnaise, egg, Old Bay seasoning, Dijon mustard, Worcestershire sauce, and green onions together.
- Season the mixture with salt and pepper to taste.
- Form the mixture into patties and refrigerate for at least 30 minutes to help them hold together.
Cooking
- Heat vegetable oil in a skillet over medium heat.
- Fry the crab cakes for 4-5 minutes on each side, or until golden brown.
- Serve hot with a zesty remoulade sauce.
Notes
Use high-quality lump crab meat for the best flavor and texture. Chilling the patties helps them maintain their shape during cooking. Don’t overcrowd the skillet; fry in batches for even cooking. Experiment with different types of breadcrumbs for varying textures. Pair the crab cakes with a tangy sauce for an extra flavor boost.