No-Bake Reese's Dessert Cups
Creamy, chocolatey no-bake dessert cups that combine rich peanut butter with chocolate for a delicious treat ready in under an hour.
Ingredients
Protein
- 1 cup creamy peanut butter Use room temperature for easier mixing.
Sweeteners & Mix-ins
- 1/2 cup powdered sugar
- 1 cup crushed graham crackers
Chocolate & Fats
- 1 cup chocolate chips Use vegan chocolate chips for a dairy-free option.
- 1/4 cup unsalted butter Use a plant-based butter substitute for dairy-free.
Flavoring
- 1 teaspoon vanilla extract
Tools & Serving
- 12 pieces mini cupcake liners
Instructions
Preparation
- In a mixing bowl, combine peanut butter and powdered sugar until smooth.
- Stir in crushed graham crackers and vanilla extract until evenly mixed.
- Melt chocolate chips and butter together in the microwave or double boiler until smooth, stirring to combine.
- Line a mini muffin tin with cupcake liners, then spoon a small amount of the melted chocolate into the bottom of each liner.
- Add a spoonful of the peanut butter mixture on top of the chocolate base in each liner.
- Cover each cup with more melted chocolate until the liners are full and smooth.
- Refrigerate for at least 30 minutes to set, then enjoy your delicious no-bake dessert cups!
Notes
Chill time is key: allow at least 30 minutes so cups set firmly. Store in a sealed container in the fridge to maintain texture and freshness.