No-Bake Gumdrop Nougat
A delightful and colorful treat combining chewy gumdrops, crunchy nuts, and fluffy marshmallows, perfect for any occasion.
Ingredients
Main Ingredients
- 2 cups Gumdrops Use your favorite flavors or colors
- 1 cup Chopped nuts Walnuts, pecans, or almonds work well
- 1 cup Mini marshmallows For added fluffiness
- 1/4 cup Unsalted butter Ensure to use unsalted for better control of flavor
- 1 teaspoon Vanilla extract Use pure vanilla for the best flavor
- 1 cup Confectioners’ sugar For sweetness and dusting
Instructions
Preparation
- Combine the gumdrops, chopped nuts, and mini marshmallows in a large mixing bowl. Make sure to mix well, ensuring an even distribution of the ingredients.
- In a saucepan, melt the unsalted butter over low heat. Stir constantly to prevent burning.
- Once the butter has completely melted, stir in the vanilla extract. Mix well until combined.
- Pour the melted butter mixture over the gumdrop mixture. Combine thoroughly, ensuring all ingredients are well-coated.
- Spread the mixture into a greased 9×9 inch pan and press down evenly with a spatula or your hands.
- Refrigerate the mixture for 2 hours or until firm. This step is crucial for achieving the right texture.
- Cut the nougat into squares and serve. Enjoy the colorful, chewy sweetness!
Notes
Use freshly opened marshmallows for better incorporation. Consider adding a pinch of salt to the melted butter for a richer flavor. Firmly press the mixture into the pan to ensure it holds its shape when cut. Store any leftovers in an airtight container.