No-Bake Dubai Chocolate Balls
A quick, chocolatey bite with Middle Eastern flair, these No-Bake Dubai Chocolate Balls are perfect for parties, lunchboxes, or a sweet weekday treat. Rich in cocoa flavor and easy to prepare, they make a delightful snack.
Ingredients
Base
- 200 g crushed biscuits (about 2 cups crushed graham crackers or tea biscuits) Use finely crushed biscuits for smoother texture; pulse in a food processor if needed.
Dry chocolate mix
- 50 g unsweetened cocoa powder (about 1/2 cup)
Binder & fat
- 100 g sweetened condensed milk (roughly 1/3 cup) Condensed milk gives sweetness and binding in one.
- 50 g melted butter (about 3.5–4 tbsp / 1/4 cup)
Toppings
- Chocolate sprinkles or shredded coconut (for rolling) For glossy finish, roll balls in melted chocolate then chill.
Instructions
Preparation
- In a mixing bowl, combine crushed biscuits and cocoa powder.
- Add melted butter and condensed milk to the biscuit mixture, and mix until well combined.
- Scoop and roll the mixture into small balls (about 1 inch / walnut-sized).
- Roll each ball in chocolate sprinkles or coconut to coat.
- Place the balls on a tray and refrigerate for at least 30 minutes before serving.
Notes
For extra crunch, fold in a few tablespoons of chopped nuts or crushed pretzels. Make them smaller for bite-sized party snacks or larger for dessert portions. Stored in an airtight container, they stay fresh for 7–10 days in the refrigerator. Can be frozen for up to 3 months.