Monster Cookie Fudgy Brownies
Indulgent fudgy brownies combined with colorful cookies and candy, delivering a perfect balance of chocolate, peanut butter, and chewy texture.
Ingredients
Wet Ingredients
- 1 cup Butter Melted; unsalted recommended
- 2 cups Brown Sugar Use light or dark
- 4 large Eggs Room temperature
- 2 tsp Vanilla Extract Pure for best flavor
Dry Ingredients
- 1 cup All-purpose Flour No substitutions necessary
- 1/2 cup Cocoa Powder Unsweetened
- 1/2 tsp Salt Enhances flavor
Fun Ingredients
- 1 cup Chocolate Chips You can mix semi-sweet and dark
- 1 cup Peanut Butter Chips For a peanut butter flavor boost
- 1/2 cup M&M's (or similar candy) Choose your favorite colors
- 1/2 cup Oats Old-fashioned oats recommended
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, mix the melted butter and brown sugar until well combined.
- Add the eggs and vanilla extract, stirring until smooth.
- In another bowl, whisk together the flour, cocoa powder, and salt.
- Gradually add the dry ingredients to the wet mixture until combined.
Baking
- Stir in the chocolate chips, peanut butter chips, M&M's, and oats until evenly mixed.
- Pour the batter into the prepared baking pan and spread it evenly.
- Bake for 25-30 minutes or until a toothpick inserted comes out with a few moist crumbs.
- Allow to cool before slicing into squares and serving.
Notes
Ensure your butter is fully melted for a smooth batter. Use room-temperature eggs to help achieve better consistency. Don’t overmix the batter after adding flour to keep brownies fudgy. Experiment with adding nuts for extra crunch.