Mom’s No Bake Pineapple Dessert
A delightful and refreshing treat combining tropical sweetness of pineapple with creamy toppings, perfect for any occasion.
Ingredients
For the Cream Mixture
- 1 can Crushed pineapple Drain well to avoid excess moisture.
- 1 package Cream cheese Softened for easy mixing.
- 1 cup Whipped topping Can use homemade or store-bought.
- 1 cup Shredded coconut Unsweetened coconut may be used for less sweetness.
- 1/2 cup Chopped pecans or walnuts Adjust based on personal preference.
For the Base Layer
- 1 package Graham cracker crumbs Crush your own or buy pre-crushed.
- 1/2 cup Sugar Can substitute with a low-calorie sweetener.
Instructions
Preparation
- Beat the cream cheese and sugar together until smooth.
- Fold in the whipped topping, crushed pineapple, shredded coconut, and chopped nuts.
Assembly
- In a 9×13 inch dish, layer some graham cracker crumbs on the bottom.
- Spread half of the pineapple mixture over the crumbs.
- Add another layer of graham cracker crumbs, followed by the remaining pineapple mixture.
- Top with more graham cracker crumbs.
Chill
- Refrigerate for at least 2 hours before serving.
Notes
Ensure the cream cheese is softened to avoid lumps. For added flavor, consider using toasted coconut. Chill the dessert overnight for better flavor development. Adjust sweetness to taste. Feel free to experiment with different nuts or omit for allergies.