Mini Cucumber Sandwiches

Light, fresh, and impossibly simple, these Mini Cucumber Sandwiches are perfect for showers, afternoon tea, or a quick snack. They come together in minutes and look lovely on a platter for guests.

Print Recipe

Prep Time 10

Total Time 10

Course Appetizer, Snack

Cuisine American

Servings 4 servings

Calories 150 kcal

Ingredients

Veggies

1 medium Cucumber (thinly sliced) Use a sharp knife or a mandoline for uniform slices.

Spread

8 oz Cream cheese Soften slightly for easier mixing.

Herbs

2 tbsp Fresh dill (chopped)
2 tbsp Fresh chives (chopped)

Seasoning

1 tsp Salt
1/2 tsp Pepper

Bread

8 slices Slices of white or whole grain bread

Instructions

Preparation

Slice the cucumbers thinly.
In a bowl, mix cream cheese with chopped dill, chives, salt, and pepper; soften the cream cheese slightly for easy mixing.
Spread the cream cheese mixture on slices of bread using about a tablespoon per slice.
Top with cucumber slices and another slice of bread, layering the cucumber evenly over the spread.
Cut into quarters or desired shapes and serve; trim crusts if preferred.

Notes

Assemble close to serving time for maximum freshness, or refrigerate for up to 24 hours. For a sushi-inspired twist, try pairing these with a California roll cucumber salad for complementary flavors.

Keyword Cucumber Sandwiches, Easy Recipes, Finger Food, Mini Sandwiches, Party Snacks