Mediterranean Shakshuka with Roasted Peppers and Feta
A flavorful and versatile dish made with tomatoes, eggs, and spices, perfect for any meal.
Ingredients
Main Ingredients
- 28 oz Cherry or Roma tomatoes Canned or fresh
- 2 medium Roasted red peppers Can use jarred for convenience
- 4 oz Feta cheese, crumbled Can substitute with goat cheese if desired
- 4 large Large eggs Farm fresh preferred for better flavor
- 3 cloves Garlic, minced Use fresh for the best aroma
- 1 tsp Ground cumin Enhances the flavor profile
- 1/2 tsp Smoked paprika Adds smokiness
- Pinch Chili flakes Adjust according to heat preference
- 2 tbsp Extra virgin olive oil For sautéing and added flavor
- Handful Fresh parsley or cilantro, chopped For garnish
- Salt and pepper Essential for seasoning
Instructions
Preparation
- Preheat your oven’s broiler to high. Place whole red peppers on a baking sheet.
- Broil the peppers, turning every 5 minutes, until the skins are charred and blistered all over (about 15-20 minutes).
- Transfer the charred peppers to a bowl, cover tightly with plastic wrap, and let steam for 10 minutes.
- Once cool enough to handle, peel the blackened skins off the peppers, roughly chop them, and set aside.
Cooking
- Heat 2 tablespoons of olive oil over medium heat in a large skillet, then add the minced garlic and sauté for about 1 minute until fragrant but not browned.
- Add cumin, smoked paprika, and chili flakes to the skillet, stirring for 30 seconds to lightly toast the spices.
- Add the canned tomatoes (crush them with your spoon) and the roasted peppers to the skillet. Simmer gently over medium-low heat, stirring occasionally, for 8-10 minutes until the sauce thickens slightly. Season with salt and pepper to taste.
- Make small wells in the sauce and crack the eggs directly into them. Cover the skillet with a lid and reduce heat to low.
- Cook the eggs until the whites are set but the yolks remain runny, about 7-10 minutes.
- Sprinkle crumbled feta cheese over the shakshuka and scatter fresh parsley or cilantro on top. Serve immediately.
Notes
Use fresh tomatoes for a more vibrant flavor; however, canned tomatoes are a time-saving alternative. Adjust the spices according to personal taste; this dish can be mild or spicy depending on your preference. If you prefer your eggs less runny, cook them longer to achieve the desired doneness. Consider serving this dish with crusty bread for dipping; it complements the sauce beautifully. A squeeze of lemon juice before serving can enhance the freshness and balance the flavors.