Mediterranean Chicken Patties
Bright, herby, and quick to make, these Mediterranean Chicken Patties are perfect for meal prep and picky eaters.
Ingredients
Main Ingredients
- 1 pound ground chicken Can be substituted with ground turkey or lamb.
- 1/2 cup breadcrumbs Add more if mixture is too loose.
- 1 large egg, beaten Acts as a binder.
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh cilantro
- 2 cloves garlic, minced
Spices
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For Cooking
- Olive oil For cooking the patties.
Instructions
Preparation
- In a large bowl, combine ground chicken, breadcrumbs, parsley, cilantro, garlic, cumin, paprika, salt, and black pepper.
- Add the beaten egg and mix until well combined.
- Form the mixture into patties, pressing gently so they hold together.
Cooking
- Heat olive oil in a skillet over medium heat until shimmering.
- Cook the patties for 5–7 minutes on each side, or until golden brown and cooked through.
- Serve warm with a side salad or in pita bread.
Notes
Don’t overwork the meat when mixing to keep patties tender. Use medium heat to ensure nice browning without burning.