Marinated Mozzarella Balls with Artichokes and Olives
This refreshing dish combines marinated mozzarella balls, tangy artichokes, and savory olives, creating a vibrant appetizer perfect for any gathering.
Ingredients
Main Ingredients
- 1 cup Mozzarella balls Try bocconcini for a larger bite.
- 1 can Artichoke hearts, drained and chopped Fresh artichoke hearts can also be used.
- 1 cup Mixed olives, pitted and sliced Use your favorite olives for varied flavor.
- 2 tablespoons Olive oil Extra virgin olive oil enhances flavor.
- 1 clove Garlic, minced More can be added for garlic lovers.
- 1 teaspoon Dried oregano Fresh oregano can be substituted.
- 1 teaspoon Red pepper flakes Adjust according to spice preference.
- Salt and pepper Use sea salt for a more gourmet touch.
Instructions
Preparation
- Combine the mozzarella balls, artichoke hearts, and olives in a medium bowl.
- In a small bowl, whisk together the olive oil, minced garlic, oregano, red pepper flakes, salt, and pepper.
- Pour the dressing over the cheese and vegetables, tossing gently to coat.
- Refrigerate the mixture for at least 30 minutes to allow the flavors to meld.
- Serve the marinated mozzarella balls chilled or at room temperature.
Notes
Let the marinated mozzarella balls sit for longer than 30 minutes if time allows; overnight marination intensifies the flavors. Experiment with different types of olives for unique flavor combinations and pair with a nice wine, like a crisp Sauvignon Blanc.