Mango Sorbet
This simple mango sorbet recipe requires just four ingredients to create a refreshing treat that's perfect on hot days.
Ingredients
Main Ingredients
- 4 pieces Ripe Mangoes Choose ripe, sweet mangoes for the best flavor.
- 1 cup Sugar Can substitute with honey or agave syrup.
- 1 cup Water Use filtered water for the best taste.
- 1 tablespoon Lime Juice Fresh lime juice works best for brightness.
Instructions
Preparation
- Peel and dice the mangoes, ensuring to remove any tough fibers for a smooth sorbet.
- Blend the mangoes, sugar, water, and lime juice in a blender until smooth.
Freezing
- Pour the mixture into a shallow dish and freeze for 2-3 hours, stirring every 30 minutes.
Serving
- Once the sorbet is frozen, scoop and serve in chilled bowls.
Notes
For a smoother sorbet, blend the mixture a second time before freezing. Scraping the sorbet every 30 minutes helps achieve a fluffy texture. Adjust the sugar to taste based on the sweetness of the mangoes used.