Mango Coconut Sherbet with Raspberries
A refreshing frozen dessert combining ripe mangoes and creamy coconut milk, enhanced by the tartness of fresh raspberries. Perfect for hot days!
Ingredients
Main Ingredients
- 2 Ripe Mangoes Peeled and diced. Use fresh, ripe mangoes for best flavor.
- 1 cup Coconut Milk Full-fat coconut milk gives extra creaminess.
- 1/2 cup Sugar Adjust to taste depending on sweetness of mangoes.
- 1 tablespoon Lime Juice Adds brightness. Freshly squeezed is best.
- 1 teaspoon Vanilla Extract Enhances the overall flavor profile.
- 1 cup Fresh Raspberries For topping. Can substitute with strawberries if desired.
Instructions
Preparation
- Combine the diced mangoes, coconut milk, sugar, lime juice, and vanilla extract in a blender. Blend until smooth.
Freezing
- Pour the mixture into a shallow dish and freeze for about 4-6 hours, stirring every 30 minutes to ensure a smooth texture.
Serving
- Once the sherbet is fully frozen, scoop it into bowls and top with fresh raspberries.
- Serve immediately and enjoy your refreshing treat!
Notes
Choose perfectly ripe mangoes for the best sweetness and flavor. Consider using full-fat coconut milk for a richer texture. Adjust sugar based on taste. Garnish with fruits or mint for added appeal. Can be paired with various dishes like spiced coconut basil chicken.