Ingredients
Method
Preparation
- Fill a glass with ice cubes.
- Pour in the pineapple-orange juice.
- Add the Malibu Coconut Rum and stir gently to combine.
- Carefully drizzle the grenadine over the top to create a beautiful layered effect.
- Garnish with maraschino cherries and pineapple or orange slices.
- Serve immediately and enjoy the tropical vibes!
Notes
Chill your juices and rum for the best flavor. Use a spoon to pour the grenadine slowly for distinct layers. Substitute rum with sparkling water for a mocktail. Experiment with different fruit juices for variety.
