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Lemon Raspberry Swirl Bars with a vibrant swirled topping and a golden crust

Lemon Raspberry Swirl Bars

Bright and zesty Lemon Raspberry Swirl Bars deliver a sunny burst of lemon with sweet-tart raspberry ribbons, perfect for snacking or dessert boards.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 9 bars
Course: Dessert, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
Wet Ingredients
  • 1/2 cup unsalted butter, softened Use room temperature for best results.
  • 1 cup granulated sugar
  • 2 large eggs Use room temperature for best results.
  • 1/4 cup lemon juice
  • 1 tablespoon lemon zest
Fruit
  • 1 cup fresh raspberries Gently fold into the batter.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and grease a 9x9 inch baking pan.
  2. In a bowl, cream together the butter and sugar until light and fluffy.
  3. Beat in the eggs one at a time, then stir in the lemon juice and lemon zest.
  4. In another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture until just combined.
  5. Fold in the raspberries gently. Pour the batter into the prepared baking pan, and swirl with a knife to create a marbled effect.
Baking
  1. Bake for 25-30 minutes or until golden brown and a toothpick inserted into the center comes out clean.
  2. Let cool before slicing into bars.

Notes

Dust with powdered sugar and serve with a dollop of whipped cream or Greek yogurt. Serve warm with vanilla ice cream for an elevated dessert. Gently fold raspberries to maintain the marbled effect.