Lemon Raspberry Swirl Bars
Bright and zesty Lemon Raspberry Swirl Bars deliver a sunny burst of lemon with sweet-tart raspberry ribbons, perfect for snacking or dessert boards.
Ingredients
Dry Ingredients
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Wet Ingredients
- 1/2 cup unsalted butter, softened Use room temperature for best results.
- 1 cup granulated sugar
- 2 large eggs Use room temperature for best results.
- 1/4 cup lemon juice
- 1 tablespoon lemon zest
Fruit
- 1 cup fresh raspberries Gently fold into the batter.
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and grease a 9x9 inch baking pan.
- In a bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the lemon juice and lemon zest.
- In another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture until just combined.
- Fold in the raspberries gently. Pour the batter into the prepared baking pan, and swirl with a knife to create a marbled effect.
Baking
- Bake for 25-30 minutes or until golden brown and a toothpick inserted into the center comes out clean.
- Let cool before slicing into bars.
Notes
Dust with powdered sugar and serve with a dollop of whipped cream or Greek yogurt. Serve warm with vanilla ice cream for an elevated dessert. Gently fold raspberries to maintain the marbled effect.