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Lemon Lush

Bright, creamy, and perfectly tart, this no-fuss layered dessert features a buttery graham crust, a silky cream cheese layer, and a zesty lemon pudding topping. Ideal for potlucks and make-ahead treats.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 4 hours
Servings: 12 servings
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Crust
  • 1.5 cups graham cracker crumbs
  • 1/3 cup sugar
  • 1/2 cup butter, melted
Cream Cheese Layer
  • 8 oz cream cheese, softened Use room temperature for a smooth layer.
  • 1 cup powdered sugar
  • 1 cup whipped topping (folded in)
Lemon Pudding Layer
  • 3.4 oz instant lemon pudding mix
  • 2 cups milk
Topping
  • 1 cup whipped topping for topping

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter until well mixed. Press this mixture into the bottom of a 9x13 inch pan to create the crust.
  3. Bake for 10 minutes, then remove from the oven and let cool.
  4. In another bowl, beat together the softened cream cheese and powdered sugar until smooth. Fold in 1 cup of whipped topping and spread this mixture over the cooled crust.
  5. In a separate bowl, whisk together the instant lemon pudding mix and milk for about 2 minutes until it thickens. Spread this pudding mixture over the cream cheese layer.
  6. Top with 1 cup of whipped topping, spreading it evenly. Refrigerate for at least 4 hours or until firm.
  7. Cut into squares and serve chilled.

Notes

Serve with a dusting of lemon zest or a thin slice of fresh lemon on each square. Can be stored covered in the refrigerator for up to 4 days.