Go Back
matyrecipes

Lemon Curd Tiramisu

Bright, creamy, and citrusy, Lemon Curd Tiramisu is a refreshing twist on the classic Italian dessert. Layers of lemon-soaked ladyfingers and luscious mascarpone cream create a light yet indulgent treat that’s perfect for make-ahead entertaining.
Print Recipe Pin Recipe
Prep Time 20 minutes
Total Time 4 hours 20 minutes
Servings: 8 servings
Course: Dessert
Cuisine: Italian
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup mascarpone cheese
  • 1 cup heavy cream
  • 1/2 cup sugar
  • 1 tsp vanilla extract
  • 1/2 cup limoncello
  • 1/2 cup lemon juice
  • 1 package ladyfinger cookies
  • 1 lemon zest
  • 2 tbsp powdered sugar (for dusting)

Equipment

  • mixing bowls
  • hand or stand mixer
  • spatula
  • shallow dish
  • serving dish

Method
 

  1. In a large bowl, beat the heavy cream, sugar, and vanilla extract until soft peaks form.
  2. Gently fold in the mascarpone cheese and lemon zest until smooth and fully combined.
  3. In a shallow dish, mix the limoncello and lemon juice.
  4. Dip each ladyfinger briefly into the lemon mixture and arrange in a single layer in a serving dish.
  5. Spread half of the mascarpone mixture evenly over the ladyfingers.
  6. Repeat with another layer of dipped ladyfingers and the remaining mascarpone mixture.
  7. Cover and refrigerate for at least 4 hours or overnight to set.
  8. Before serving, dust with powdered sugar and garnish with extra lemon zest if desired.

Notes

Chill for at least 4 hours or overnight for best texture and flavor. Avoid over-soaking ladyfingers to prevent sogginess. Use cold cream for better whipping results. Store covered in the refrigerator for up to 3 days. For a non-alcoholic version, replace limoncello with lemon syrup or juice.