Lemon Brownies
Delightful lemon brownies that combine zesty lemon flavor with a moist, chewy texture, perfect for any dessert table.
Ingredients
Dry Ingredients
- 1 cup all-purpose flour
- 1/2 teaspoon salt
Wet Ingredients
- 1 cup unsalted butter, melted
- 2 cups granulated sugar
- 4 large eggs
- 1 tablespoon vanilla extract
- Zest of 2 lemons Use fresh lemons for best flavor.
- 1/2 cup fresh lemon juice Fresh lemon juice is recommended.
For the Glaze
- 1 cup powdered sugar
- 2-3 tablespoons lemon juice Adjust to taste for tartness.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
- In a large bowl, mix the melted butter and granulated sugar until well combined.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Add the flour, salt, lemon zest, and lemon juice to the mixture. Mix until just combined; do not overmix.
- Pour the batter into the prepared baking dish, spreading it evenly.
- Bake for 25-30 minutes, or until a toothpick comes out clean when inserted into the center.
- Allow the brownies to cool completely in the pan.
- To make the glaze, whisk the powdered sugar with 2-3 tablespoons of lemon juice until you achieve a smooth consistency.
- Drizzle the glaze over the cooled brownies for a beautiful finish.
- Cut into squares and serve to enjoy!
Notes
Serve with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat. They can also be garnished with additional lemon zest or candied lemon slices for a sophisticated touch.