Lemon Basil Chicken
A refreshing and flavorful dish that combines marinated chicken breasts with the vibrant taste of lemon and aromatic fresh basil, perfect for a quick dinner or gatherings.
Ingredients
For the Marinade
- 1/4 cup Lemon Juice Freshly squeezed for best flavor
- 2 tablespoons Olive Oil Extra virgin recommended
- 1/4 cup Fresh Basil, chopped Can use dried basil, but fresh is more aromatic
- 2 cloves Garlic, minced Adjust garlic based on preference
- to taste Salt Enhances flavor, use kosher or sea salt
- to taste Pepper Freshly ground is ideal
For the Chicken
- 4 pieces Chicken Breasts, boneless, skinless Can substitute with thighs if preferred
Instructions
Preparation
- Whisk together the lemon juice, olive oil, chopped basil, minced garlic, salt, and pepper in a bowl.
- Coat the chicken breasts in the marinade thoroughly.
- Let them marinate for at least 30 minutes to allow the flavors to meld.
Cooking
- Preheat your grill or oven to 375°F (190°C).
- Grill the chicken for 6-7 minutes on each side or bake in the oven for 25-30 minutes until cooked through.
Serving
- Enjoy your Lemon Basil Chicken with a fresh salad or your preferred sides.
Notes
For best results, use freshly squeezed lemon juice, and consider marinating longer for a richer flavor. Be mindful not to overcook the chicken to preserve its juiciness.