Lemon Bars
Lemon bars are a delightful dessert that soothes the palate with their perfect blend of sweetness and tanginess, suitable for any occasion.
Ingredients
Crust Ingredients
- 1 cup All-purpose flour Use gluten-free flour for a gluten-free option.
- 1/2 cup Powdered sugar No substitutions needed; keeps the filling smooth.
- 1/2 cup Unsalted butter Can substitute with coconut oil for a dairy-free option.
Filling Ingredients
- 1 cup Granulated sugar This sugar ensures the sweetness of the filling.
- 2 Large eggs Aquafaba can be used as an egg substitute for a vegan version.
- 1/4 cup Fresh lemon juice Use fresh lemons for the best flavor.
- 1 teaspoon Lemon zest Adds an aromatic component to the filling.
- 1/4 teaspoon Salt This balances the sweetness.
- 1/2 teaspoon Baking powder Helps the filling set effectively.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a bowl, mix together the flour, powdered sugar, and melted butter until combined.
- Press the mixture into the bottom of an 8x8 inch baking dish.
- Bake for about 15 minutes until lightly golden.
- In another bowl, whisk together the granulated sugar, eggs, lemon juice, lemon zest, salt, and baking powder until smooth.
- Pour this filling over the baked crust.
- Bake for an additional 20 minutes until the filling is set.
- Cool completely, then cut into squares and dust with powdered sugar before serving.
Notes
Use fresh lemons to extract juice and zest for vibrant flavor. Avoid overmixing the filling to prevent air incorporation that affects texture. Store leftover bars in an airtight container for optimal freshness.