Key Lime Bars
Bright, tangy, and refreshing, these Key Lime Bars are easy to prepare, making them perfect for any occasion, including potlucks and picnics.
Ingredients
Crust
- 1.5 cups graham cracker crumbs
- 0.5 cups unsalted butter, melted
- 1/3 cup granulated sugar
Filling
- 4 large egg yolks
- 14 ounces sweetened condensed milk 1 can
- 0.5 cups key lime juice
- zest of 2 key limes
Topping
- powdered sugar for dusting optional
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Press the mixture firmly into the bottom of a greased 9x9 inch baking dish to form the crust.
- Bake the crust for about 10 minutes or until lightly golden.
- In another bowl, whisk together the egg yolks, sweetened condensed milk, key lime juice, and key lime zest until smooth.
- Pour the key lime filling over the baked crust and spread evenly.
- Bake for an additional 15-20 minutes, or until the filling is set but still slightly jiggly in the center.
- Allow to cool at room temperature, then refrigerate for at least 2 hours before cutting into bars.
- Dust with powdered sugar before serving, if desired.
Notes
Use fresh key lime juice whenever possible for the best flavor. Chill thoroughly before slicing for cleaner cuts.