Juicy Cucumber Caprese Salad
A refreshing salad featuring crisp cucumbers, sweet cherry tomatoes, creamy mozzarella, and fragrant basil, perfect for any meal or snack.
Ingredients
Vegetables
- 2 large cucumbers, sliced into rounds Choose firm cucumbers for optimal crunch.
- 1 cup cherry tomatoes, halved Use the ripest tomatoes for best flavor.
Cheese
- 1 cup fresh mozzarella balls (bocconcini) Feel free to substitute with dairy-free options if desired.
Herbs
- to taste fresh basil leaves, torn or chiffonade Fresh basil enhances the flavor significantly.
Dressing
- 2–3 tbsp olive oil Adjust to your taste.
- 1–2 tbsp balsamic vinegar Add just before serving for the best taste.
Spices
- to taste salt and black pepper Season according to personal preference.
Instructions
Preparation
- Slice the cucumbers into rounds.
- Halve the cherry tomatoes.
- In a large bowl, combine the cucumbers, cherry tomatoes, and mozzarella balls.
- Toss in fresh basil leaves.
- Drizzle with olive oil and balsamic vinegar.
- Season with salt and black pepper to taste.
- Serve chilled.
Notes
Allow the salad to sit in the fridge for 15-30 minutes for the flavors to meld. Store leftovers in an airtight container, but consume within 1-2 days for best freshness.