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Juicy Cucumber Caprese Salad with cucumbers, tomatoes, and mozzarella

Juicy Cucumber Caprese Salad

A refreshing salad featuring crisp cucumbers, sweet cherry tomatoes, creamy mozzarella, and fragrant basil, perfect for any meal or snack.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: Italian, Mediterranean
Calories: 150
Ingredients Method Notes

Ingredients
  

Vegetables
  • 2 large cucumbers, sliced into rounds Choose firm cucumbers for optimal crunch.
  • 1 cup cherry tomatoes, halved Use the ripest tomatoes for best flavor.
Cheese
  • 1 cup fresh mozzarella balls (bocconcini) Feel free to substitute with dairy-free options if desired.
Herbs
  • to taste fresh basil leaves, torn or chiffonade Fresh basil enhances the flavor significantly.
Dressing
  • 2–3 tbsp olive oil Adjust to your taste.
  • 1–2 tbsp balsamic vinegar Add just before serving for the best taste.
Spices
  • to taste salt and black pepper Season according to personal preference.

Method
 

Preparation
  1. Slice the cucumbers into rounds.
  2. Halve the cherry tomatoes.
  3. In a large bowl, combine the cucumbers, cherry tomatoes, and mozzarella balls.
  4. Toss in fresh basil leaves.
  5. Drizzle with olive oil and balsamic vinegar.
  6. Season with salt and black pepper to taste.
  7. Serve chilled.

Notes

Allow the salad to sit in the fridge for 15-30 minutes for the flavors to meld. Store leftovers in an airtight container, but consume within 1-2 days for best freshness.