Honey Sriracha Brussels Sprouts
Bright, sticky, and slightly spicy, these Honey Sriracha Brussels Sprouts deliver caramelized edges with a kick, making them a crave-worthy side dish.
Ingredients
Vegetables
- 1 pound Brussels sprouts, trimmed and halved
Oil & Seasoning
- 2 tablespoons olive oil
- to taste Salt
- to taste Pepper
Sauce
- 1/4 cup honey
- 2 tablespoons Sriracha sauce
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
Garnish
- 1 teaspoon sesame seeds for garnish
- Chopped green onions for garnish
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the trimmed and halved Brussels sprouts with olive oil, salt, and pepper. Toss until evenly coated.
- In a small bowl, whisk together honey, Sriracha sauce, soy sauce, and garlic powder until well combined.
Cooking
- Spread the Brussels sprouts in a single layer on a baking sheet. Roast in the preheated oven for 20-25 minutes, stirring halfway through.
- Once roasted, remove the Brussels sprouts from the oven and drizzle the honey Sriracha sauce over them. Toss gently to coat.
Serving
- Garnish with sesame seeds and chopped green onions before serving.
Notes
Don't overcrowd the pan to maximize caramelization. Adjust the sauce according to your preferred sweet-heat balance. For extra stickiness, return coated sprouts to the oven for 3-4 minutes after saucing.