Honey Pepper Chicken Mac and Cheese
A cozy and creamy casserole that balances sweet honey glaze with peppery chicken, perfect for a comforting family-friendly dinner.
Ingredients
Protein
- 2 pieces chicken breasts, diced
Pasta
- 8 ounces macaroni
Dairy & Sauce
- 2 cups shredded cheddar cheese Use freshly shredded for the best texture.
- 1/2 cup milk Add more if the bake seems dry.
- 1 tablespoon butter For cooking the chicken.
- 1/4 cup honey
Spices & Seasoning
- 1 teaspoon black pepper Adjust to taste for more spiciness.
- Salt to taste
Toppings (optional)
- Breadcrumbs (optional, for topping)
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the chicken, honey, black pepper, and salt.
Cooking
- Cook the macaroni according to package instructions and drain.
- In a skillet, melt butter and add the chicken mixture, cooking until chicken is cooked through.
- In a large bowl, combine cooked macaroni, cheese, and milk. Mix well.
- Stir in the chicken with honey sauce.
- Transfer to a baking dish, sprinkle breadcrumbs on top if using, and bake for 20-25 minutes until golden brown.
- Serve hot and enjoy!
Notes
Dice chicken uniformly for even cooking and let the dish rest for 5 minutes after baking to set.