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Creamy Honey Pepper Chicken Mac and Cheese dish served in a bowl

Honey Pepper Chicken Mac and Cheese

A cozy and creamy casserole that balances sweet honey glaze with peppery chicken, perfect for a comforting family-friendly dinner.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Protein
  • 2 pieces chicken breasts, diced
Pasta
  • 8 ounces macaroni
Dairy & Sauce
  • 2 cups shredded cheddar cheese Use freshly shredded for the best texture.
  • 1/2 cup milk Add more if the bake seems dry.
  • 1 tablespoon butter For cooking the chicken.
  • 1/4 cup honey
Spices & Seasoning
  • 1 teaspoon black pepper Adjust to taste for more spiciness.
  • Salt to taste
Toppings (optional)
  • Breadcrumbs (optional, for topping)

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix the chicken, honey, black pepper, and salt.
Cooking
  1. Cook the macaroni according to package instructions and drain.
  2. In a skillet, melt butter and add the chicken mixture, cooking until chicken is cooked through.
  3. In a large bowl, combine cooked macaroni, cheese, and milk. Mix well.
  4. Stir in the chicken with honey sauce.
  5. Transfer to a baking dish, sprinkle breadcrumbs on top if using, and bake for 20-25 minutes until golden brown.
  6. Serve hot and enjoy!

Notes

Dice chicken uniformly for even cooking and let the dish rest for 5 minutes after baking to set.