Honey-Glazed Crispy Pork Belly
This delicious dish combines sweet, savory, and crispy elements in one bite, perfect for impressing family and friends on any occasion.
Ingredients
Protein
- 2 pounds pork belly
Sauce
- 1/2 cup honey
- 1/4 cup soy sauce
- 1 tablespoon rice vinegar (optional) Optional ingredient for added tang
- 4 cloves garlic, minced
Spices
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 teaspoon paprika
- 1/2 teaspoon red pepper flakes (optional) Optional for added heat
Toppings
- Chopped scallions (optional)
- Toasted sesame seeds (optional)
- Lime (optional) Fresh lime wedges for serving
Instructions
Preparation
- Preheat the oven to 300°F (150°C).
- Score the skin of the pork belly in a crosshatch pattern.
- In a bowl, mix together honey, soy sauce, garlic, black pepper, salt, paprika, and red pepper flakes (if using).
- Place the pork belly in a roasting pan and pour the honey mixture over it, ensuring it’s well coated.
Cooking
- Roast in the oven for about 2-2.5 hours until the pork is tender.
- Increase the oven temperature to 400°F (200°C) and roast for an additional 20-30 minutes to achieve that crispy skin.
- Once cooked, let the pork belly rest for 10 minutes before slicing and serving.
Notes
Tips for Success: Score carefully to avoid cutting too deep into the meat, marinate overnight for more intense flavor, monitor cooking time, let it rest for better tenderness, and garnish for a pop of color.