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Honey Garlic Salmon

Warm, glossy, and perfect for busy weeknights or date-night dinners, this Honey Garlic Salmon features a sticky-sweet glaze that caramelizes beautifully while keeping the salmon tender.
Print Recipe
Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Asian
Calories: 250
Ingredients Method Notes

Ingredients
  

Protein
  • 4 pieces salmon fillets Use skin-on fillets if preferred.
Sauce
  • 1/3 cup honey Honey adds sweetness and gloss.
  • 1/4 cup soy sauce Use low-sodium soy sauce for less salt.
  • 2 cloves garlic, minced Garlic complements the sweetness.
Oil
  • 1 tablespoon olive oil Used to enhance flavor in the sauce.
Spices
  • to taste Salt and pepper Adjust according to preference.
Toppings
  • Chopped green onions For garnish before serving.

Method
 

Preparation
  1. In a bowl, mix together honey, soy sauce, minced garlic, olive oil, salt, and pepper until smooth.
  2. Place the salmon fillets in the slow cooker in a single layer, skin-side down if applicable.
  3. Pour the honey garlic mixture evenly over the fillets, ensuring each piece is coated.
Cooking
  1. Cover and cook on low for 2–3 hours or until the salmon flakes easily with a fork.
Serving
  1. Once done, garnish with chopped green onions and serve with rice or vegetables.

Notes

Check for doneness at the 2-hour mark to avoid overcooking; salmon should flake easily. For a deeper glaze, remove the lid in the last 15 minutes to reduce liquid slightly. Store leftovers in an airtight container in the fridge for up to 3 days.