Honey Garlic Brussels Sprouts
A delightful vegetable dish combining earthy Brussels sprouts with a sweet and savory honey garlic glaze, perfect as a side for any meal.
Ingredients
Main ingredients
- 1 pound Brussels sprouts Trimmed and halved
- ¼ cup Honey Can substitute with maple syrup for a different flavor
- 4 cloves Garlic Minced
- 2 tablespoons Olive oil Can use any high-quality oil
- to taste Salt Enhances flavors
- to taste Pepper Freshly ground is best
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Clean and halve the Brussels sprouts, ensuring uniform size for even cooking.
- In a bowl, mix honey, minced garlic, olive oil, salt, and pepper until fully combined.
- Toss the Brussels sprouts in the honey garlic mixture until well coated.
- Spread them out on a baking sheet in a single layer to promote even roasting.
- Roast in the oven for 20-25 minutes, or until crispy and golden.
- Serve warm as a side dish, perfect alongside roasted meats or grains.
Notes
Choose firm, vibrant Brussels sprouts and cut them evenly for uniform cooking. Customize sweetness with honey or balsamic vinegar, and garnish with fresh herbs before serving.