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Delicious homemade cheesy breadsticks fresh out of the oven

Homemade Cheesy Breadsticks

Warm, cheesy, and perfectly golden, these Homemade Cheesy Breadsticks are the ultimate comfort food, perfect as an appetizer, side, or snack.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 8 pieces
Course: Appetizer, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

For the Dough
  • 2 cups all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 tablespoon baking powder
  • 2 tablespoons unsalted butter, melted
  • 3/4 cup milk
For the Flavor
  • 1 cup shredded mozzarella cheese
  • 2 tablespoons grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
For Serving
  • Marinara sauce or ranch dressing

Method
 

Preparation
  1. Preheat your oven to 450°F (230°C).
  2. In a large bowl, combine flour, sugar, salt, and baking powder.
  3. Stir in melted butter and milk until the dough forms.
  4. Add mozzarella cheese, garlic powder, and oregano, mixing until combined.
  5. Place the dough on a floured surface and knead gently.
  6. Roll out the dough into a rectangle and cut into strips.
Baking
  1. Place the strips on a baking sheet and sprinkle with Parmesan cheese.
  2. Bake for 10-12 minutes until golden brown.
Serving
  1. Serve warm with marinara or ranch for dipping.

Notes

Knead gently to keep the dough soft. Use fresh ingredients for the best flavor and feel free to experiment with toppings.