Hobo Beef Flatbread Pizza
A delightful twist on traditional pizza that combines ground beef, cheese, and colorful vegetables on a convenient flatbread base, perfect for a quick weeknight dinner.
Ingredients
Main Ingredients
- 1 lb Ground beef Can substitute with ground turkey or chicken for a lighter option.
- 1 Flatbread or naan Use gluten-free options if needed.
- 1 cup Pizza sauce Store-bought or homemade works well.
- 1 cup Shredded cheese Opt for mozzarella or cheddar; mix for more flavor.
Vegetables
- 1/2 cup Bell peppers, sliced Any color works; red, yellow, or green for sweetness.
- 1/2 cup Onions, sliced Red or yellow onions add nice flavor.
Seasonings
- 1 tsp Italian herbs Oregano, basil, or a mix enhances the flavor profile.
- to taste Salt and pepper Adjust according to your preference.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.
- Stir in pizza sauce, herbs, salt, and pepper until well combined.
- Place flatbread on a baking sheet. Spread the beef mixture evenly over the flatbread.
- Top with shredded cheese, bell peppers, and onions.
- Bake in the preheated oven for 10-12 minutes or until the cheese is bubbly and golden.
- Remove from oven, slice, and serve hot.
Notes
Choose lean ground beef to minimize excess grease while maintaining flavor. For extra stretch, combine mozzarella and cheddar cheese. Use fresh bell peppers for crunch and vibrant color. Avoid overloading the flatbread; a thick topping might not cook evenly.