High-Protein Honey Garlic Shrimp
A delightful dish packed with protein and flavor, featuring succulent shrimp glazed with a sweet and savory honey garlic sauce, perfect for a weeknight dinner.
Ingredients
Main Ingredients
- 1 pound Shrimp, peeled and deveined; fresh or frozen will work.
- 1/4 cup Honey, pure for best flavor.
- 3 tablespoons Soy Sauce, preferably low-sodium. Use low-sodium soy sauce for a healthier option.
- 2 cloves Garlic, minced finely for better flavor absorption.
- 1 tablespoon Olive Oil, can substitute with sesame oil. Can substitute with sesame oil for an Asian flair.
- To taste Salt & Pepper, adjust depending on soy sauce saltiness.
For Serving
- Steamed Rice or Vegetables, choose your preferred side for serving.
Instructions
Preparation
- Mix together honey, soy sauce, and minced garlic in a bowl until combined.
Cooking
- Heat olive oil in a skillet over medium-high heat until shimmering.
- Add shrimp to the skillet and cook until they are pink, which takes about 2-3 minutes on each side.
- Pour the honey garlic mixture over the shrimp and cook for another 1-2 minutes until the sauce thickens slightly.
- Season the dish with salt and pepper to taste before removing it from the heat.
- Plate the shrimp over steamed rice or alongside your favorite vegetables.
Notes
Use fresh shrimp for the best flavor; ensure they are deveined properly for a clean taste. Avoid overcooking the shrimp as they can become rubbery. Thickening the sauce can be achieved by cooking it a bit longer after adding the shrimp. Adjust sweetness with more honey or vinegar for acidity. For heat, consider adding red pepper flakes. Garnish with green onions or sesame seeds for an elegant finish.