Heavenly Oreo Lemon Dessert
A bright, creamy no-bake treat that combines tart lemon pudding with a crunchy Oreo crust, perfect for summer potlucks and quick desserts.
Ingredients
Crust
- 1 package Oreo cookies (about 36 cookies), crushed into fine crumbs
- 1/2 cup butter, melted
Cream Cheese Layer
- 1 package cream cheese, softened (8 oz)
- 1 cup powdered sugar
- 1 cup whipped topping (reserve half for pudding layer)
Lemon Pudding Layer
- 1 package instant lemon pudding mix (3.4 oz)
- 2 cups milk
- 1 cup whipped topping (the remaining half)
Garnish
- Lemon zest for garnish
Instructions
Preparation
- Crush Oreo cookies and mix with melted butter. Press mixture into the bottom of a 9x13 inch dish.
- In a mixing bowl, beat the cream cheese and powdered sugar until smooth. Add half of the whipped topping and mix until combined. Spread this mixture over the Oreo crust.
- In another bowl, whisk together the lemon pudding mix and milk until thick. Then fold in the remaining whipped topping. Pour this over the cream cheese layer and spread evenly.
- Chill in the refrigerator for at least 3 hours before serving.
- Garnish with lemon zest, cut into squares, and enjoy!
Notes
Tips for Success: Press the crust firmly for a sturdy base, soften cream cheese to avoid lumps, chill long enough for clean slicing, and use full-fat dairy for best texture. For a sharper lemon flavor, consider adding freshly squeezed lemon juice.