Go Back

Healthy Cucumber Shrimp Salad

A vibrant and refreshing dish combining succulent shrimp, crisp cucumbers, and zesty dressing, ideal for a warm day or quick lunch.
Print Recipe
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 4 servings
Course: lunch, Salad
Cuisine: Mediterranean
Calories: 250
Ingredients Method Notes

Ingredients
  

Protein
  • 1 lb shrimp, peeled and deveined Use fresh shrimp for best flavor and texture.
Vegetables
  • 2 pieces cucumbers, diced Add more for a crunchier salad.
  • 4 pieces green onions, chopped For additional flavor.
Herbs
  • 1/4 cup fresh herbs (like cilantro or parsley), chopped Customize with your favorite herbs.
Sauce
  • 1/2 cup Greek yogurt or sour cream For a lighter dressing, use Greek yogurt.
  • 2 tablespoons lime juice Adjust according to taste.
  • to taste Salt and pepper
Optional Additions
  • to taste Extra herbs For garnish.
  • to taste A drizzle of olive oil Optional for added flavor.
  • to taste A pinch of red pepper flakes For a spicy kick.

Method
 

Preparation
  1. In a large bowl, combine the diced cucumbers, chopped green onions, and fresh herbs.
  2. In a small bowl, mix together the Greek yogurt (or sour cream), lime juice, salt, and pepper to create the dressing.
Mixing
  1. Add the shrimp to the salad bowl with the vegetables.
  2. Pour the dressing over the salad and toss gently to combine all ingredients.
Serving
  1. Serve chilled, perhaps with a sprinkle of extra herbs on top.

Notes

Let the salad chill for at least 15 minutes before serving. This salad is versatile; feel free to add seasonal veggies or alternative proteins like chicken or chickpeas.