Healthier Fresh Cucumber Basil Salad
A refreshing cucumber salad with cherry tomatoes and fragrant basil, perfect as a side dish or light meal.
Ingredients
Salad Ingredients
- 1 English cucumber, sliced Can substitute with Persian cucumber
- 1 cup Cherry tomatoes, halved Grape tomatoes work as an alternative
- 1/2 cup Fresh basil leaves, chopped Other herbs like parsley can be used for variation
Dressing
- 2 tablespoons Olive oil Extra-virgin olive oil enhances flavor
- 1 tablespoon Lemon juice Fresh is best, but bottled can be used
- To taste Salt and pepper Use sea salt and freshly cracked pepper for best results
Instructions
Combine Ingredients
- In a bowl, combine the sliced cucumber, halved cherry tomatoes, and chopped basil.
Prepare Dressing
- In a mason jar, mix together olive oil, lemon juice, salt, and pepper.
Dress Salad
- Pour the dressing over the salad and toss gently to combine.
Chill
- Let the salad chill in the fridge for at least 30 minutes to allow the flavors to meld.
Serve
- Serve chilled.
Notes
Use organic vegetables for the freshest taste and best nutritional value. Adjust the lemon juice and olive oil according to your preference for tanginess or richness.