Hawaiian Roll French Toast
Transform sweet Hawaiian rolls into a soft and fluffy breakfast treat, perfect for brunch with syrup and fresh berries.
Ingredients
Main Ingredients
- 6 pieces Hawaiian rolls, sliced Ensure they are fresh for better texture.
- 4 large eggs Large eggs Can substitute with flax eggs for vegan option.
- 1 cup Milk Use whole, low-fat, or plant-based milk.
- 1 teaspoon Vanilla extract Imitation vanilla can be used in a pinch.
- 1 teaspoon Cinnamon Nutmeg can also be used for added flavor.
- Butter For frying; substitute with oil if desired.
- Syrup For serving; maple syrup or honey are great options.
- Berries For serving; add seasonal fruits for freshness.
- Powdered sugar For garnish; can be omitted for a lighter option.
Instructions
Preparation
- Whisk together eggs, milk, vanilla extract, and cinnamon in a mixing bowl until fully combined.
- Dip each slice of Hawaiian roll into the egg mixture, allowing it to soak for a few seconds on each side.
- Heat butter in a skillet over medium heat until melted and slightly bubbly.
- Cook the soaked rolls in the skillet until golden brown on both sides, about 2-3 minutes per side.
- Serve warm with syrup, fresh berries, and a sprinkle of powdered sugar on top.
Notes
For best results, use stale Hawaiian rolls for better absorption, ensure the skillet is heated properly, and do not overcrowd the skillet while cooking.